Everytime before I fly off, i will come here to have my farewell lunch. I want to remind myself of the bustling flavours of Singapore before I seek out to find other amazing international flavours.This stall has been here since….I dunno when and without fail,everytime I visit them, I will exit smiling,happily rubbing my tummy…

To beat the lunch crowd, I often come here at 10am, when the dishes are hot and piping,fresh from the oven and I can eat in peace with lots of empty chairs and tables.But after 10am, slowly the crowd started filling in…

Too bad, their fruity rojak (with thick black sauce) which I love is only available during lunch.That is a MUST-try!

Small busy stall….


Bawean signature dish-Celok fish

Asam Pedas fish
Fried tofu and tempeh..
Ta-DA!Eat like the cats do….

Today I did not order the fried chicken thigh.I like its tender chicken.But I cannot say the same for chicken wings.And often, I indulge myself with one big fish head either in celok (yellow pineapple sourish spicy gravy) or asam pedas (red assam gravy) kinda like a lil treat for myself.And often, these are taken home,cos I cannot savour “tricky” meal (anything that needs me to use all fingers to wrestle the meat out is tricky to me).

The bones and messy splattered of the gravy and my fingers moving here and there seeking flesy pleasures e.g cheeks,lips,eyes….I bet if anyone see me, they will be terrified.or should I say GORYfied!!hehe!

Verdict: For me this stall has its top notch hi-5s from me ……always…

Location:

Nasi Bawean
62 Desker Road
Open:as early as 8am for breakfast but yummy food comes from 10am onwards till 2-3pm (when it runs out)
Sunday is closed.


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